Pasta Primavera

Ingredients

• 8 ounces vermicelli, cooked and drained
• 1 garlic clove, minced
• 1 tablespoon olive oil
• 1 cup fresh green beans
• 1 cup broccoli floret
• 34 cup zucchini, sliced (1/4-inch thick and halved)
• 1 small red bell pepper, cut into 1 1/2-inch strips
• 4 tablespoons green onions, sliced
• 1 (4 1/2 ounce) jar whole mushrooms
• 1 medium tomatoes, wedged
• 12 cup half-and-half
• 14 cup butter
• 12 teaspoon salt
• 12 teaspoon italian seasoning
• 14 teaspoon pepper
• 14 cup romano cheese, freshly grated