Pasta Primavera

Ingredients

• 1/4 c. olive oil
• 3 cloves garlic, minced
• 2 large onions, chopped
• 2 carrots, scraped and thinly sliced
• 2 c. fresh broccoli flowerets
• 1 medium bell pepper, cut into thin strips
• 1 sweet red pepper, cut into thin strips
• 6 fresh mushrooms, sliced
• 1/2 c. heavy cream
• 1/3 c. grated Parmesan cheese
• 2 tsp. crushed basil
• 1/4 tsp. crushed red pepper
• 1/4 c. chopped fresh parsley
• 1/4 tsp. black pepper
• 1/2 tsp. salt
• 8 oz. linguine, cooked and drained