Pasta Primavera

12 ingredients
10 steps

Ingredients

  • 2 carrots, cut into thin strips
  • 1 small onion, thinly sliced
  • 1 green pepper, cut into thin strips
  • 1 (8 ounce) mushrooms, sliced
  • 2 garlic cloves
  • 14 cup olive oil
  • 14 teaspoon red pepper flakes (optional)
  • 12 teaspoon salt
  • 12 teaspoon fresh ground pepper
  • 1 tablespoon dried Italian herb seasoning
  • 34 cup chicken broth
  • 14 cup parmesan cheese

Directions

  1. 1
    Preheat oven to 450F (Convection oven @ 400F).
  2. 2
    In a large roasting pan, toss vegetables and garlic with oil, salt, pepper and Italian seasoning to coat.
  3. 3
    Start to boil water for pasta noodles.
  4. 4
    Stir vegetables after 10 minutes.
  5. 5
    After 20-25 minutes total, carrots should be tender and vegetables should start to brown.
  6. 6
    Cook pasta noodles as per directions on the package.
  7. 7
    Drain pasta and toss with vegetable mixture in a large bowl.
  8. 8
    In microwave, heat chicken broth for 1 minute.
  9. 9
    Then mix chicken broth to the pasta and vegetable mixture.
  10. 10
    Shake on parmesan cheese and toss.

Products Matching These Ingredients

More Recipes to Try