Pasta Primavera

13 ingredients
13 steps

Ingredients

  • 1 (16 ounce) package ziti pasta (or pasta of choice)
  • 2 zucchini, cut into strips
  • 2 red peppers, cut into strips
  • 2 cups sliced fresh mushrooms
  • 1 cup chopped scallion
  • olive oil
  • 2 cups chopped fresh tomatoes (canned will do)
  • 12 cup all-purpose flour
  • 2 cups milk
  • 2 cups chicken broth
  • 12 teaspoon nutmeg
  • 14 teaspoon ground pepper
  • 2 (10 ounce) packageseach frozen choppen spinach (thawed and drained well)

Directions

  1. 1
    Cook pasta as directed and drain.
  2. 2
    Spoon into prepared 13x10x2 in baking dish (spray with olive oil).
  3. 3
    Saunted veggies in oil for 3 or 4 minutes.
  4. 4
    Add tomatoes.
  5. 5
    Spoon all over pasta.
  6. 6
    Place flour in the skillet.
  7. 7
    Blend in milk.
  8. 8
    Add broth, nutmeg and pepper.
  9. 9
    Cook and whisk over medium heat until mixture thickens.
  10. 10
    Add spinach.
  11. 11
    Pour over vegetables.
  12. 12
    Cover.
  13. 13
    Bake at 350 degrees for 40-45 minute.

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