Pasta Primavera

Name: Pasta Primavera
Ingredients: 1 lb. rigatoni or pasta of your choice; 1 small onion, chopped; 4 cloves garlic, finely chopped; 1 medium zucchini, peeled, halved lengthwise and sliced; 1 c. broccoli cuts; 1/2 c. lima beans; 1/2 c. peas; 2 carrots, cut in thin strips; 3/4 c. crushed tomatoes; 1/4 c. heavy cream; 3 Tbsp. olive oil; salt and pepper; grated cheese

13 ingredients

6 steps

Ingredients

1 lb. rigatoni or pasta of your choice
1 small onion, chopped
4 cloves garlic, finely chopped
1 medium zucchini, peeled, halved lengthwise and sliced
1 c. broccoli cuts
1/2 c. lima beans
1/2 c. peas
2 carrots, cut in thin strips
3/4 c. crushed tomatoes
1/4 c. heavy cream
3 Tbsp. olive oil
salt and pepper
grated cheese

Directions

1

Combine olive oil, onion and garlic in a large skillet.
2

Add all vegetables and season to taste with salt and pepper.
3

Cook on medium-high heat (stirring occasionally) until vegetables are crisp-tender.
4

Remove from heat.
5

Serve over cooked pasta. Sprinkle with grated cheese.
6

Makes approximately 6 servings.