Pasta Primavera Plus

Ingredients

• 2 pounds rotelli Pasta or 3 lbs tri color tortellini *cooked al dente
• 1 medium red & yellow pepper, cut into 2-inch julienne strips
• 3 cups fresh broccoli florets cut into bite-size pieces
• 3 stalks celery cut in 1/2 inch pieces
• 1 red onion sliced in 1/4 moons
• 3 carrots sliced
• 2 (1/2 inch thick) slices each of deli pepperoni & salami cut into 1/2 inch squares
• 2 (1/2 inch thick) slices each of Muenster & Swiss cheese cut into 1/2 inch squares
• 1 12oz can sliced black olives
• 1 12oz jar stuffed green olives sliced
• 2-16oz bottles Robusto Italian dressing