Pasta Pudding

Directions

1. 1
   Cook pastina in boiling salted water until al dente.
2. 2
   Drain and return to saucepan.
3. 3
   Add in the cream and 2 tablespoons of the sugar.
4. 4
   Stir over low heat until hot and thickened, about 2 minutes.
5. 5
   Stir in butter.
6. 6
   Spoon into bowls.
7. 7
   Combine the remaining sugar and cinnamon to sprinkle over top of pudding.