Pasta Ribbons

Directions

1. 1
   Use vegetable peeler to peel zucchini and carrots into long ribbons.
2. 2
   Cook noodles in large saucepan as directed on package, omitting salt and adding zucchini and carrots to boiling water for the last minute.
3. 3
   Drain in colander.
4. 4
   Meanwhile, cook garlic in dressing in same saucepan on medium heat 1 to 2 min.
5. 5
   or until garlic is tender.
6. 6
   Add noodle mixture; toss to coat.
7. 7
   Cook 2 min.
8. 8
   or until heated through, stirring frequently.
9. 9
   Sprinkle with cheese.