Pasta Romano

Name: Pasta Romano
Ingredients: 12 extra large black olives; 4 garlic cloves, sliced; 3/4 c. dried tomato; 16 oz. sour cream; 1 pt. heavy cream; basil to taste; 1/2 c. white wine; 1 onion, diced; salt and pepper; 1 lb. pencil points; 3 Tbsp. olive oil; 1 c. grated Romano cheese

12 ingredients

7 steps

Ingredients

12 extra large black olives
4 garlic cloves, sliced
3/4 c. dried tomato
16 oz. sour cream
1 pt. heavy cream
basil to taste
1/2 c. white wine
1 onion, diced
salt and pepper
1 lb. pencil points
3 Tbsp. olive oil
1 c. grated Romano cheese

Directions

1

Slice olives into rings; saute with garlic and onion in olive oil until golden.
2

Add wine and tomato (cut into pieces).
3

Let simmer slowly for 10 minutes.
4

Add creams and seasonings; simmer 10 minutes slowly.
5

Add grated cheese.
6

Pour over pasta immediately.
7

Do not prepare ahead of time!!