Pasta Rosa

9 ingredients
7 steps

Ingredients

  • 8 pieces tomatoes
  • 1/4 cup garlic chopped
  • 1 teaspoon cayenne pepper
  • 1 cup olive oil, extra-virgin
  • 24 medium shrimp peeled
  • 1/2 cup arugula (roquette) chopped
  • 1 teaspoon salt
  • 1 pound cheese tortellini cooked
  • 1/2 cup romano cheese grated

Directions

  1. 1
    Rehydrate tomatoes and cut into julienne strips.
  2. 2
    Saute garlic and cayenne pepper quickly in olive oil in skillet.
  3. 3
    Add shrimp and tomatoes.
  4. 4
    Cook until shrimp are nearly done.
  5. 5
    Add arugula and salt.
  6. 6
    Cook just until shrimp are tender.
  7. 7
    Toss with pasta and cheese in serving bowl.

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