Pasta Salad

7 ingredients
5 steps

Ingredients

  • 6 oz. fettucini noodles, cooked
  • 3/4 c. cherry tomatoes
  • 3/4 c. black olives
  • 1 c. broccoli flowerets
  • Italian dressing
  • 1/4 c. Parmesan cheese
  • 1/4 c. bacon bits

Directions

  1. 1
    Marinate the cherry tomatoes, black olives and broccoli in Italian dressing for 2 to 3 hours.
  2. 2
    Cook the fettucini noodles; drain, then refrigerate for approximately 1 hour.
  3. 3
    Combine the marinated ingredients with the noodles.
  4. 4
    Mix and add Parmesan cheese and bacon bits.
  5. 5
    Serve.

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