Pasta Salad

11 ingredients
3 steps

Ingredients

  • 1 (12 oz.) pkg. vermicelli, cooked
  • 3 Tbsp. lemon juice
  • 4 Tbsp. oil
  • 1 Tbsp. Accent
  • 1/2 c. chopped onions
  • 1 1/2 c. sliced celery
  • 1 c. chopped bell pepper
  • 1 c. ripe olives
  • 1 c. sliced pimentos
  • 1 pt. mayonnaise
  • salt to taste

Directions

  1. 1
    Marinate vermicelli overnight in lemon juice, oil and Accent. Add chopped onions, celery, bell pepper, olives, pimentos and mayonnaise.
  2. 2
    Salt to taste.
  3. 3
    Refrigerate.

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