Pasta Salad
9 ingredients
5 steps
Ingredients
- 1 (1 lb.) box pasta shells, spirals, bows or elbows
- 1 c. chopped celery
- 1 onion, chopped
- 2 green peppers, cut in thin strips or chopped
- 1 can tomato soup
- 2/3 c. sugar
- 2/3 c. vinegar
- 1/2 c. oil
- salt and pepper to taste
Directions
-
1Cook pasta and cool.
-
2Add celery, pepper and onion.
-
3Beat well the soup, sugar, vinegar and oil; pour over pasta.
-
4Refrigerate. Keeps well.
-
5You may halve recipe, if desired.
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