Pasta Salad

9 ingredients
7 steps

Ingredients

  • 1 (16 oz.) can artichoke hearts, drained and quartered
  • 2/3 c. sliced black olives
  • 1/4 c. olive oil
  • 3 Tbsp. lemon juice
  • 2 cloves garlic, minced
  • 3 dashes hot sauce
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 8 oz. linguini, cook according to pkg. directions omitting salt

Directions

  1. 1
    Combine all ingredients, except linguini.
  2. 2
    Let stand at least 1 hour.
  3. 3
    Cook linguini.
  4. 4
    Drain and rinse with cold water.
  5. 5
    Drain again.
  6. 6
    Combine linguini and artichoke mixture.
  7. 7
    Cover and chill. Toss before serving.

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