Pasta Salad

Ingredients

• 1/2 (1 lb.) pkg. rainbow rotini
• 1 (9 oz.) pkg. frozen artichoke hearts, cooked and drained
• 1 c. cauliflower
• 1 c. broccoli
• 1 c. sliced green onions
• 3/4 c. vegetable oil
• 1/2 c. black olives
• 1/2 c. bacon bits
• 1/2 c. thinly sliced celery
• 1/2 tsp. Italian seasoning
• 1 1/2 c. Zesta Italian dressing
• 1 tsp. garlic