Pasta Salad
10 ingredients
1 steps
Ingredients
- 1 lb. elbow macaroni, cooked, rinsed
- 1/2 C. vinegar
- 3/4 C. sugar
- 1 C. bell pepper, chopped
- 1/2 to 1 C. onion, chopped
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 C. Miracle Whip
- 2 to 3 carrots, shredded
- 1 can Eagle Brand milk
Directions
-
1Be sure macaroni has been rinsed with cold water and is completely cooled. Mix with remaining ingredients. Keep refrigerated. Will keep for several days.
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