Pasta Salad

Ingredients

• 7 oz. corkscrew macaroni
• 6 oz. Provolone cheese, cut into 3/4-inch cubes
• 6 oz. Genoa salami, cut into 3/4-inch cubes
• 1 small zucchini, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1/2 c. chopped green or sweet red pepper
• 2 1/4 oz. can sliced pitted ripe olives, drained
• 1/4 c. Parmesan cheese
• 1/4 c. snipped parsley
• 1 (8 oz.) bottle Viva Italian
• 2 medium tomatoes, cut into wedges