Pasta Salad
6 ingredients
3 steps
Ingredients
- 1 lb. spaghetti
- 8 oz. bottle Kraft Zesty Italian dressing
- 1 Tbsp. McCormick Season-All
- 2 tomatoes, chopped
- 1/2 to 1 green pepper, diced
- 1/2 to 1 purple onion, diced
Directions
-
1Cook spaghetti until tender; drain.
-
2Mix all ingredients. Refrigerate until cold.
-
3The longer it sets, the better it will taste.
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