Pasta Salad

6 ingredients
3 steps

Ingredients

  • 1 lb. spaghetti
  • 8 oz. bottle Kraft Zesty Italian dressing
  • 1 Tbsp. McCormick Season-All
  • 2 tomatoes, chopped
  • 1/2 to 1 green pepper, diced
  • 1/2 to 1 purple onion, diced

Directions

  1. 1
    Cook spaghetti until tender; drain.
  2. 2
    Mix all ingredients. Refrigerate until cold.
  3. 3
    The longer it sets, the better it will taste.

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