Pasta Salad
11 ingredients
4 steps
Ingredients
- 6 oz. tri-colored twist pasta
- 1/2 c. olive oil
- 3 Tbsp. wine vinegar
- 1 clove garlic, minced
- 1 tsp. basil
- 1 tsp. salt
- 1/8 tsp. crushed red pepper
- 1/4 c. Parmesan
- 2 c. broccoli flowerets, cooked tender-crisp
- 4 oz. pepperoni
- 1/2 c. Mozzarella, shredded
Directions
-
1Cook pasta.
-
2Mix next 6 ingredients.
-
3Add pasta and Parmesan and mix.
-
4Cover and refrigerate overnight, stirring occasionally. Add broccoli, pepperoni and Mozzarella and toss.
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