Pasta Salad

Name: Pasta Salad
Ingredients: 1 (7 oz.) thin spaghetti, cooked, drained and cooled; 1 c. fresh broccoli florets; 1/2 green pepper, sliced thin; 1/2 c. red onions, diced; 1/2 c. sliced black olives; 1/2 c. shredded carrots; garlic salt; 1 pkg. Green Seasons Italian dressing

8 ingredients

4 steps

Ingredients

1 (7 oz.) thin spaghetti, cooked, drained and cooled
1 c. fresh broccoli florets
1/2 green pepper, sliced thin
1/2 c. red onions, diced
1/2 c. sliced black olives
1/2 c. shredded carrots
garlic salt
1 pkg. Green Seasons Italian dressing

Directions

1

Add broccoli, green pepper, onions, olives and carrots to spaghetti.
2

Sprinkle generously with garlic salt.
3

Mix dressing according to instructions and pour over pasta; toss well.
4

Cover and refrigerate overnight or at least 4 hours to absorb flavors. Serve with crackers or toasted bread.