Pasta Salad

Name: Pasta Salad
Ingredients: 4 oz. spaghetti noodles; 1 (6 oz.) jar artichoke hearts; zucchini (fresh), chopped thin; 2 oz. sliced salami; 1 c. Mozzarella cheese; 2 Tbsp. white wine vinegar; 3/4 tsp. dry mustard; 1/2 tsp. crushed basil; carrots, shredded; garlic, crushed; 2 Tbsp. Parmesan cheese; 1/2 Tbsp. dried oregano

12 ingredients

4 steps

Ingredients

4 oz. spaghetti noodles
1 (6 oz.) jar artichoke hearts
zucchini (fresh), chopped thin
2 oz. sliced salami
1 c. Mozzarella cheese
2 Tbsp. white wine vinegar
3/4 tsp. dry mustard
1/2 tsp. crushed basil
carrots, shredded
garlic, crushed
2 Tbsp. Parmesan cheese
1/2 Tbsp. dried oregano

Directions

1

Cook pasta and drain.
2

Drain artichokes; chop and save juice. In a shaker jar, mix reserved juice, oil, vinegar, mustard, garlic and basil; shake well.
3

Mix in pasta.
4

Add all the rest of the ingredients (add oil to taste).