Pasta Salad

13 ingredients
7 steps

Ingredients

  • 3/4 c. Italian salad dressing
  • 1 Tbsp. Dijon mustard
  • 1 (8 oz.) pkg. rotini pasta
  • 1 (16 oz.) can kidney beans, drained
  • 1 c. frozen peas, thawed
  • 1 c. sliced mushrooms
  • 3/4 c. Cheddar cheese, cubed
  • 1/2 c. cherry tomatoes, halved
  • 1/2 c. sliced celery
  • 3 1/2 oz. sliced pepperoni
  • 1 carrot, shredded
  • 1 onion, chopped
  • 2 Tbsp. ripe olives, sliced

Directions

  1. 1
    Combine salad dressing and mustard.
  2. 2
    Cook rotini; drain and rinse in cold water.
  3. 3
    Drain.
  4. 4
    Combine with the rest of the ingredients.
  5. 5
    Toss with dressing.
  6. 6
    Chill.
  7. 7
    Serves 10 to 12.

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