Pasta Salad

6 ingredients
9 steps

Ingredients

  • 3 large carrots
  • 1/2 green pepper
  • 6 to 8 medium mushrooms
  • 8 oz. uncooked pasta shells
  • 1/4 c. Italian dressing
  • Parmesan cheese

Directions

  1. 1
    Clean and peel carrots.
  2. 2
    Clean mushrooms; slice all vegetables and steam until soft.
  3. 3
    Cook pasta according to directions.
  4. 4
    Drain pasta in colander and rinse with cold water to cool quickly. Drain thoroughly and place in large bowl.
  5. 5
    Add vegetables and stir.
  6. 6
    Add Italian dressing and gently stir until covered. Sprinkle with Parmesan cheese.
  7. 7
    Chill in refrigerator.
  8. 8
    Serves a lot.
  9. 9
    Great for road trips or pre-game meals.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Dr pepper, soft chewy twisted candy bites

D NOVA 4

Dr pepper, gummy candies

D NOVA 4

Broccoli, cauliflower & carrots california blend

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

More Recipes to Try

Lisa Faulkner's bran and blueberry muffins recipe

11 ingredients

Peach Shortcake Pie Recipe

8 ingredients

Fresh Green Curry Sauce

11 ingredients

Pumpkin-Cherry Upside-Down Cake

14 ingredients

Champ's Golden Cheese Dreams

6 ingredients

Pad Cee Eew (Working Recipe)

16 ingredients

Pasta Rosa Verde

11 ingredients

Not a Classic Lasagne -- or is It?

26 ingredients

Balsamic Roasted Vegetable Quinoa

11 ingredients

Vegan Back-to-School Chocolate Chip Cookies Recipe

10 ingredients

Creamed Corn Casserole Recipe

10 ingredients

KRAFT BBQ Meatloaf

3 ingredients