Pasta Salad

Name: Pasta Salad
Ingredients: 1 lb small shell pasta; 3 tomatoes, cut into 1 inch chunks; 14 lb pepperoni, cut into 1 inch chunks; 14 lb hard salami, cut into 1 inch chunks; 14 lb provolone cheese, cut into 1 inch chunks; 2 green peppers, cut into 1 inch chunks; 3 stalks celery, cut into 1 inch chunks; 1 (8 ounce) can black olives; 1 (8 ounce) jar green olives; 1 small onion, chopped; 34 cup oil; 12 cup vinegar; 1 tablespoon oregano; 1 12 tablespoons salt; 1 tablespoon pepper

15 ingredients

5 steps

Ingredients

1 lb small shell pasta
3 tomatoes, cut into 1 inch chunks
14 lb pepperoni, cut into 1 inch chunks
14 lb hard salami, cut into 1 inch chunks
14 lb provolone cheese, cut into 1 inch chunks
2 green peppers, cut into 1 inch chunks
3 stalks celery, cut into 1 inch chunks
1 (8 ounce) can black olives
1 (8 ounce) jar green olives
1 small onion, chopped
34 cup oil
12 cup vinegar
1 tablespoon oregano
1 12 tablespoons salt
1 tablespoon pepper

Directions

1

Cook pasta as specified on the box.
2

Cool off pasta before using by running it under cold water.
3

Combine all ingredients in large bowl, making sure to coat well with oil, vinegar, oregano, and salt and pepper.
4

Put in fridge.
5

It tastes better the longer the ingredients soak together, but it can be eaten right away.