Pasta Salad Ii

Name: Pasta Salad Ii
Ingredients: 1 (16 ounce) package rotini pasta; 8 ounces Monterey Jack cheese, cubed; 3 3/4 teaspoons Old Bay Seasoning TM; 1 cup zesty Italian dressing; 1 (6 ounce) can sliced black olives; 1 large cucumber, chopped

6 ingredients

4 steps

Ingredients

1 (16 ounce) package rotini pasta
8 ounces Monterey Jack cheese, cubed
3 3/4 teaspoons Old Bay Seasoning TM
1 cup zesty Italian dressing
1 (6 ounce) can sliced black olives
1 large cucumber, chopped

Directions

1

Cook rotelle pasta in boiling salted water until al dente. Rinse with cool water, and drain well.
2

In a large bowl mix together the cubed Monterey Jack cheese, salad seasoning, black olives, and diced cucumbers.
3

Add the drained and cooled pasta to the large bowl, pour Italian dressing over pasta and vegetables. Mix well.
4

Refrigerate for several hours before serving.