Pasta St. James

Directions

1. 1
   Remove the sausage casings and crumble into a large frying pan.
2. 2
   Cook sausage over medium heat until browned.
3. 3
   Drain any excess fat from pan.
4. 4
   Add onions and saute until limp.
5. 5
   Add wine and simmer over medium heat for about 10 minutes.
6. 6
   Add cream and simmer over low heat for about 10 minutes or until thickened.
7. 7
   Cook pasta according to package directions.
8. 8
   Drain pasta and toss into sauce.
9. 9
   Sprinkle with parmesn cheese.