Pasta Supper Salad

Ingredients

• 3 qt. water
• 2 tsp. garlic salt
• 8 oz. spaghetti (4-inch lengths)
• 1/4 c. lemon juice
• 2 Tbsp. oil
• 1 c. sliced celery
• 1/2 c. chopped green onion
• 1 c. blanched zucchini slices
• 16 cherry tomatoes, halved
• 1 1/2 to 2 tsp. salt
• 1/2 tsp. coarse black pepper
• 1/2 c. sour cream
• 1/4 c. mayonnaise