Pasta Tuna Salad With Sliced Green Olives

Directions

1. 1
   Cook pasta according to package directions. Rinse under cold water, drain, and place in large bowl.
2. 2
   Add tuna, drained, to the cooked pasta. Use Albacore or Light tuna. If using canned, be sure it's packed in water - not oil.
3. 3
   Add 1 jar of drained sliced green olives.
4. 4
   Add 1 large diced tomato.
5. 5
   Stir in 1 cup mayonnaise. **You may add more or less mayonnaise depending on your peronal preference.
6. 6
   If the pasta salad seems too thick, add milk by the tablespoonful to thin.
7. 7
   Gently stir the entire dish until everything is mixed well. Refrigerate for at least 1 hour prior to serving to chill and let the flavors blend.
8. 8
   Salt and Pepper to taste.
9. 9
   Top each serving with a handful of crushed saltine crackers.