Pasta Vegetable Chowder

8 ingredients
2 steps

Ingredients

  • 1 c. small shells or elbow macaroni
  • 3 c. milk, divided
  • 1 (10 oz.) box frozen mixed vegetables
  • 1/2 tsp. dried thyme
  • 1 1/2 Tbsp. cornstarch
  • salt and pepper to taste
  • 1/2 tsp. paprika
  • 1 (6 oz.) can clams, drained

Directions

  1. 1
    Prepare pasta according to package directions; drain.
  2. 2
    Rinse pasta under cold water until cool; drain again.

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