Pasta Veggie Scramble

11 ingredients
8 steps

Ingredients

  • 1/2 cup zucchini
  • 2/3 cup green onions
  • 1/3 cup red bell pepper
  • 2 Nellie's Cage Free Eggs
  • 4 egg whites
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic salt
  • 3/4 teaspoon italian seasoning
  • 1/8 teaspoon ground red pepper
  • 2 cherry tomatoes
  • 4 ounces linguine

Directions

  1. 1
    Spray 10-inch omelet pan or skillet with non-stick pan spray.
  2. 2
    Add zucchini, onions, and red pepper.
  3. 3
    Cover and cook over medium heat until zucchini is crisp-tender, about 3 minutes.
  4. 4
    Meanwhile, beat together whole eggs and whiles, cheese and seasonings.
  5. 5
    Pour over vegetables.
  6. 6
    Add fettucini and tomatoes.
  7. 7
    As egg mixture begins to set, gently draw an inverted pancake turner completely across bottom and sides of pan.
  8. 8
    Continue until eggs are thickened but still not moist. Do not stir constantly. Serve immediately.

Products Matching These Ingredients

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