Pasta With Avocado

8 ingredients
5 steps

Ingredients

  • 400 g pasta
  • 2 tablespoons olive oil
  • 2 cloves garlic
  • 2 large avocados
  • 1 tablespoon lemon juice
  • salt and pepper
  • 12 cup grated parmesan cheese
  • 2 tablespoons cream

Directions

  1. 1
    Cook pasta in boiling salted water for 10-15 minutes, drain While pasta is cooking, peel and stone avocados, mash, do not puree.
  2. 2
    Mix in lemon juice, season with salt and pepper.
  3. 3
    Heat oil in pan, add crushed garlic then avocado mixture, heat without boiling; stir in cream.
  4. 4
    Pour over hot pasta.
  5. 5
    Serve sprinkled with the parmesan cheese.

Products Matching These Ingredients

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