Pasta With Broccoli

6 ingredients
10 steps

Ingredients

  • 1 bunch broccoli
  • 1/4 c. olive oil
  • 2 cloves garlic, minced
  • 1/2 lb. shell shaped pasta, cooked and drained
  • red pepper flakes to taste
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Wash and trim broccoli, separating florets into bite-size pieces.
  2. 2
    Cook broccoli, strain and set aside.
  3. 3
    Heat oil in large saute pan.
  4. 4
    Add garlic, saute in oil for 2 minutes.
  5. 5
    Add broccoli and toss.
  6. 6
    Add pasta and red pepper flakes.
  7. 7
    Heat, stirring constantly.
  8. 8
    Add cheese, stirring to distribute well.
  9. 9
    Serve immediately.
  10. 10
    Makes 4 servings.

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