Pasta with Champignons and Zucchini

Directions

1. 1
   Cut champignons and zucchini in slices and chop the garlic
2. 2
   heat pan on max and put a bit of butter in it
3. 3
   firstly, put the garlic in the pan, after that the champignons
4. 4
   add salt, lemon juice, zucchini, basil and parsley (i used dried herbs)
5. 5
   cover the pan with a lid and put it on medium heat
6. 6
   bring water to boil in a pot and add salt for the noodles
7. 7
   let the champignons-mix cook for 10 minutes while stirring from time to time.
8. 8
   this should also be about the time needed to get the pasta al dente
9. 9
   just before the 10 minutes are over, add butter to the pan.
10. 10
    as soon as its melted, drain pasta and put champignon-mix on top!
11. 11
    this can be served hot or cold as a salad, its super delicious in both ways!