Pasta With Chipotle Beef
9 ingredients
5 steps
Ingredients
- 1 tablespoon vegetable oil
- 1/4 finely chopped onion
- 1 garlic clove
- 1 1/8 pounds ground beef
- 4 tomatoes ripe
- 1 chili pepper chipotle, pickled or previously soaked in water for one hour
- 9/16 pound short pasta
- white cheese
- string cheese
Directions
-
1Place a pot on the stove, add the oil, onion, and garlic, and fry everything over low to medium heat. Cook until the onion becomes transparent.
-
2While the onion and garlic are frying, place the chili pepper and tomato in the blender and liquefy.
-
3Pour the sauce from the blender into the pot, mix it together with the meat and cover the pot. Let everything cook for 15 minutes.
-
4Cook the pasta according to the instructions listed on its package. Once the pasta is ready, add it into the pot and mix it with the sauce.
-
5Place the pasta into an oven-safe tray or pan, cover the top of the pasta with a layer of cheese and place it in the oven for a few minutes or until the cheese begins to melt.
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