Pasta With Chipotle Beef

9 ingredients
5 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 1/4 finely chopped onion
  • 1 garlic clove
  • 1 1/8 pounds ground beef
  • 4 tomatoes ripe
  • 1 chili pepper chipotle, pickled or previously soaked in water for one hour
  • 9/16 pound short pasta
  • white cheese
  • string cheese

Directions

  1. 1
    Place a pot on the stove, add the oil, onion, and garlic, and fry everything over low to medium heat. Cook until the onion becomes transparent.
  2. 2
    While the onion and garlic are frying, place the chili pepper and tomato in the blender and liquefy.
  3. 3
    Pour the sauce from the blender into the pot, mix it together with the meat and cover the pot. Let everything cook for 15 minutes.
  4. 4
    Cook the pasta according to the instructions listed on its package. Once the pasta is ready, add it into the pot and mix it with the sauce.
  5. 5
    Place the pasta into an oven-safe tray or pan, cover the top of the pasta with a layer of cheese and place it in the oven for a few minutes or until the cheese begins to melt.

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