Pasta With Crab

Directions

1. 1
   Bring a large pot of water to a boil, and salt it.
2. 2
   Put oil, garlic, chilies and a pinch of salt in a saucepan large enough to hold cooked pasta and turn heat to medium-low.
3. 3
   Cook, shaking pan, until garlic just begins to color; turn off heat.
4. 4
   When water boils, cook pasta.
5. 5
   When it is just about done, turn heat under oil back to low and add crab; stir once or twice.
6. 6
   Drain pasta (reserve a bit of cooking water), and toss it in crab sauce to coat.
7. 7
   If mixture seems a bit dry, add reserved cooking water or more olive oil.
8. 8
   Stir in parsley, adjust seasoning, and serve.