Pasta with Greens

Directions

1. 1
   Heat oil over medium heat in a 10 inch skillet.
2. 2
   Add scallions& sprinkle a little salt on them.
3. 3
   When they are soft, add garlic and cook until it is soft.
4. 4
   Add tomatoes, a little more salt, pepper, and oregano.
5. 5
   Cook for about 15 minutes over med.
6. 6
   heat.
7. 7
   Add the Romaine.
8. 8
   Cover& saute,stirring occasionally.
9. 9
   Taste for seasonings, adding more if needed.
10. 10
    Cook the pasta, drain& add it to the greens.
11. 11
    Add a little more Olive Oil& serve with grated cheese, if you like.