Pasta With Herbs

7 ingredients
4 steps

Ingredients

  • 1 lb. noodles (spaghetti or macaroni)
  • 3 Tbsp. basil, chopped
  • 3 Tbsp. parsley, chopped
  • 1 Tbsp. oregano, chopped
  • 1 clove garlic, crushed
  • 1/2 c. olive oil
  • 1 c. cottage cheese

Directions

  1. 1
    Cook pasta until tender; drain and rinse.
  2. 2
    Mix herbs, garlic, oil and cheese in a blender and liquify to make sauce.
  3. 3
    Add sauce to cooked pasta and gently heat while stirring.
  4. 4
    Serve immediately, 25 minutes to make, as a side dish or main dish.

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