Pasta With Marinated Tomatoes

7 ingredients
5 steps

Ingredients

  • 2 large ripe tomatoes, seeded and coarsely chopped
  • 4 oil packed tomatoes, drained and coarsely chopped
  • 1 clove garlic, chopped
  • 1/4 c. extra virgin olive oil
  • salt and freshly ground pepper
  • 1/2 lb. garganelle or penne rigate or mostaccioli
  • 1 c. fresh basil leaves

Directions

  1. 1
    Combine fresh and sun dried tomatoes, garlic, oil, salt and pepper.
  2. 2
    Marinate at room temperature for 45 minutes.
  3. 3
    Coarsely chop basil and add to hot pasta.
  4. 4
    Add tomato sauce.
  5. 5
    Serve immediately.

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