Pasta With Mushrooms

Name: Pasta With Mushrooms
Ingredients: 200 grams spaghetti; salt; 1 tablespoon olive oil; 1 teaspoon butter; 200 grams mushrooms minced; 3 tablespoons red onion minced; 2 cloves garlic minced; 1 teaspoon fresh rosemary minced; 1 teaspoon oregano ground; 1/2 teaspoon basil ground; ground black pepper; 1/4 cup red wine; 1/2 cup light sour cream; 1/4 cup skim milk; feta cheese; fresh parsley; almonds finely chopped

17 ingredients

4 steps

Ingredients

200 grams spaghetti
salt
1 tablespoon olive oil
1 teaspoon butter
200 grams mushrooms minced
3 tablespoons red onion minced
2 cloves garlic minced
1 teaspoon fresh rosemary minced
1 teaspoon oregano ground
1/2 teaspoon basil ground
ground black pepper
1/4 cup red wine
1/2 cup light sour cream
1/4 cup skim milk
feta cheese
fresh parsley
almonds finely chopped

Directions

1

Boil water for the pasta in a large pot. Add a pinch of salt and prepare the pasta according to the directions on the package. Drain the pasta, reserving 1/3 of the cooking liquid.
2

Heat the olive oil and butter together in a large skillet. Add the mushrooms, stirring from time to time until golden. Cook for approximately 10 minutes. Add the onion, rosemary, garlic, oregano, and basil, cooking for 2 minutes. Salt and pepper to taste.
3

Add the wine and allow to cook for 1 minute. Add the cream, milk and the reserved cooking liquid from the pasta. Cook on low heat until the sauce thickens slightly.
4

Add the pasta, stirring to combine with the sauces, and remove from heat. Allow to cool for 5 minutes and serve sprinkled with the feta, parsley, and almonds.