Pasta With Shellfish

Name: Pasta With Shellfish
Ingredients: 1/2 cup butter; 1/2 cup olive oil; 1 cup dry white wine; 6 garlic cloves, minced; 1 teaspoon rosemary, crushed; 1 pinch oregano; 1 (28 ounce) can Italian tomatoes, drained and chopped; 1 large onion, chopped; 3 3 cups scallops or 3 cups crab, cooked; 1/2 cup parsley, minced; 1/2 teaspoon sugar; salt, to taste; pepper, to taste; 1 1/2 lbs pasta

14 ingredients

7 steps

Ingredients

1/2 cup butter
1/2 cup olive oil
1 cup dry white wine
6 garlic cloves, minced
1 teaspoon rosemary, crushed
1 pinch oregano
1 (28 ounce) can Italian tomatoes, drained and chopped
1 large onion, chopped
3 3 cups scallops or 3 cups crab, cooked
1/2 cup parsley, minced
1/2 teaspoon sugar
salt, to taste
pepper, to taste
1 1/2 lbs pasta

Directions

1

Put butter and olive oil in large skillet over medium high heat until butter is melted and mixture bubbles.
2

Add wine, garlic, rosemary, oregano and onion.
3

Cook, stirring until wine evaporates and butter is golden but not brown.
4

Reduce heat to medium and add drained tomatoes.
5

Add shellfish, parsley, sugar, salt and pepper.
6

Stir until seafood is just heated through.
7

Serve over hot pasta such as fettuccine or spaghetti.