Pasta With Tomatoes

7 ingredients
5 steps

Ingredients

  • 2 to 4 cloves garlic, minced
  • 1 (28 oz.) can cut tomatoes
  • 1/2 tsp. sugar
  • 2 Tbsp. grated Parmesan cheese
  • 1 Tbsp. oil
  • 1/8 tsp. red pepper
  • 8 oz. mostaccioli

Directions

  1. 1
    Cook garlic in oil until golden.
  2. 2
    Stir in undrained tomatoes, red pepper and sugar.
  3. 3
    Bring to boiling; reduce heat to low. Simmer for 20 minutes.
  4. 4
    Cook pasta and drain.
  5. 5
    Stir pasta into tomato mixture; top with Parmesan cheese.

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