Pasta With Vodka

Name: Pasta With Vodka
Ingredients: 2 tablespoons unsalted butter; 1 onion, finely chopped; 2 garlic cloves, crushed; 12 teaspoon chili flakes; 2 (400 g) cans crushed tomatoes; 125 ml vodka; 400 g spaghetti; 250 ml cream; 1 cup diced ham; 1 cup thawed frozen peas; grated parmesan cheese, to serve

11 ingredients

8 steps

Ingredients

2 tablespoons unsalted butter
1 onion, finely chopped
2 garlic cloves, crushed
12 teaspoon chili flakes
2 (400 g) cans crushed tomatoes
125 ml vodka
400 g spaghetti
250 ml cream
1 cup diced ham
1 cup thawed frozen peas
grated parmesan cheese, to serve

Directions

1

Melt the butter in a large frying pan over low heat.
2

Add onion and cook for 1-2 minutes.
3

Add garlic and cook for 1 minute.
4

Add chilli, tomatoes and vodka and cook for 10 minutes, stirring occasionally, until reduced and pulpy.
5

Meanwhile, cook pasta in a large saucepan of boiling salted water until al dente.
6

Add cream, ham and peas to the sauce and stir to combine, then season well.
7

Drain pasta then toss in the sauce.
8

Serve sprinkled with parmesan.