Pasta wrapped chicken

Name: Pasta wrapped chicken
Ingredients: 1 lb lasagna noodles; 2 tsp annatto powder; 1 1/2 tsp celery salt; 4 clove garlic sliced; 5 large chicken breasts boneless and skinless; 4 quart water; 1/2 large onion; 2 1/2 cup shredded cheese, Colby Jack; 29 tomato puree halved; 2 tbsp sugar; 1/2 tsp sweet basil; 1/2 tsp whole leaf oregano; 2 tbsp olive oil, extra virgin; 1/4 cup balsamic vinegar

14 ingredients

14 steps

Ingredients

1 lb lasagna noodles
2 tsp annatto powder
1 1/2 tsp celery salt
4 clove garlic sliced
5 large chicken breasts boneless and skinless
4 quart water
1/2 large onion
2 1/2 cup shredded cheese, Colby Jack
29 tomato puree halved
2 tbsp sugar
1/2 tsp sweet basil
1/2 tsp whole leaf oregano
2 tbsp olive oil, extra virgin
1/4 cup balsamic vinegar

Directions

1

In a pot add water, chicken, annatto powder, and celery salt and boil.
2

Cook till chicken is done.
3

Preheat oven 400 Fahrenheit
4

Boil pasta cook till done set aside.
5

Shred the chicken.
6

To a pan add 2 tablespoons of oil fry the sliced garlic 2 minutes, add onions.
7

When the onions are soft add chicken, half the puree, vinegar, basil, oregano, sugar, and salt.
8

Cover and simmer
9

Slice noodles in half.
10

Add 1 tablespoon of chicken mixture to noodles roll them up.
11

Then set into a pan repeat till no more noodles to roll.
12

Put cheese on top.
13

Add the other half of puree over the cheese.
14

Then bake for 30 -40 minutes.