Pastel Meringues

Directions

1. 1
   In the bowl of a food processor, add the egg whites and a dash of lemon juice.
2. 2
   Switch the mixer to medium speed and pnce the egg whites begin the stiffen add the sugar, all at once.
3. 3
   Set the mixer to the maximum speed for about 4 minutes. After 3 minutes add the a dash of blue food coloring.
4. 4
   The merinque should form a stiff peak.
5. 5
   Heat your oven to 80 degrees Celsius.
6. 6
   On a baking sheet lined with silicone or parchment paper, shape your meringues using a pastry bag.
7. 7
   Bake your meringues for 2 hours.
8. 8
   They will be cooked when the bottom comes off of the pan neatly; they should be dry to the touch.
9. 9
   Turn off the oven and leave the meringues inside to cool down.