Pastel Molded Eggs

7 ingredients
4 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 1 tsp. almond extract
  • 1/4 c. margarine
  • 1 lb. powdered sugar
  • 1/4 tsp. cream of tartar
  • pinch of salt
  • few drops food coloring

Directions

  1. 1
    Blend marshmallow cream, almond extract and margarine with mixer.
  2. 2
    Gradually add rest of ingredients.
  3. 3
    Work dough with hands forming egg or desired shapes.
  4. 4
    Refrigerate overnight, dip in melted chocolate and decorate as desired.

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