Pastelitos De Boda

Name: Pastelitos De Boda
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 2 teaspoons vanilla; 2 cups sifted all-purpose flour; 1/4 teaspoon salt; 1 cup finely chopped walnuts; 1/4 cup heavy whipping cream; Additional confectioners' sugar

8 ingredients

4 steps

Ingredients

3/4 cup butter, softened
1/2 cup confectioners' sugar
2 teaspoons vanilla
2 cups sifted all-purpose flour
1/4 teaspoon salt
1 cup finely chopped walnuts
1/4 cup heavy whipping cream
Additional confectioners' sugar

Directions

1

In a large bowl, cream butter and sugar until light and fluffy; add vanilla. Combine flour, salt and nuts; gradually add to creamed mixture and mix well. Add cream; knead lightly.
2

Shape into a roll 2-1/2 in. in diameter. Wrap in plastic. Refrigerate several hours or overnight.
3

Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased
4

. Bake 15 minutes or until delicately browned around edges. Remove to wire rack. While warm, roll in additional confectioners' sugar.