Pastelon

Directions

1. 1
   Heat oven to 350F.
2. 2
   Heat dressing in large skillet on medium heat.
3. 3
   Add plantains; cook 3 min.
4. 4
   or until golden on both sides, turning after 1-1/2 min.
5. 5
   Remove from skillet; set aside.
6. 6
   Cook bacon, onions and peppers in same skillet 8 to 10 min.
7. 7
   or just until bacon is crisp and vegetables are crisp-tender, stirring frequently.
8. 8
   Add ground beef; cook 5 to 7 min.
9. 9
   or until done, stirring frequently.
10. 10
    Drain.
11. 11
    Add all remaining ingredients except VELVEETA; cook on low heat 5 min.
12. 12
    or until mixture is well blended, stirring frequently.
13. 13
    Layer half each of the plantains, meat filling and VELVEETA in 8-inch square baking dish sprayed with cooking spray.
14. 14
    Repeat layers.
15. 15
    Bake 30 min.
16. 16
    or until heated through.