Pasticcio

Name: Pasticcio
Ingredients: 1 lb lasagna noodle; 4 ounces butter; 2 medium onions, finely chopped; 1 lb minced steak (, or normal mince); salt & pepper; 1 medium tomatoes, peeled and chopped; 1/2 cup grated cheese; 1 beaten egg; 1/4 cup grated cheese; CREAM SAUCE; 2 ounces butter; 3 tablespoons flour; 1 pint milk; 3 tablespoons cream (optional); salt and pepper

15 ingredients

15 steps

Ingredients

1 lb lasagna noodle
4 ounces butter
2 medium onions, finely chopped
1 lb minced steak (, or normal mince)
salt & pepper
1 medium tomatoes, peeled and chopped
1/2 cup grated cheese
1 beaten egg
1/4 cup grated cheese
CREAM SAUCE
2 ounces butter
3 tablespoons flour
1 pint milk
3 tablespoons cream (optional)
salt and pepper

Directions

1

Cook lasagne noodles in boiling,salted water until tender.
2

Drain.
3

Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
4

Add tomato and salt&pepper to taste.
5

Continue to cook over low heat until meat is tender.
6

Cover pan if mixture is too dry.
7

Blend with 1/2 cup grated cheese.
8

Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
9

Blend cream sauce with beaten egg and 1/4 cup grated cheese.
10

Season and pour over the lasagne.
11

Bake in a moderate oven for 40-50mins or until top is nicely browned.
12

Serve hot.
13

CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
14

Add milk gradually, stirring over a low heat until boiling.
15

Add cream (optional) and season to taste with salt&pepper.