Pastichio

Name: Pastichio
Ingredients: 1 lb. macaroni; 1/2 gal. milk; 6 eggs; 4 oz. tomato sauce; salt and pepper; bread crumbs; 2 lb. hamburg; 1 lb. butter; 1 lb. grated Romano cheese; 10 Tbsp. flour; 1/4 c. oil; 1 medium onion

12 ingredients

5 steps

Ingredients

1 lb. macaroni
1/2 gal. milk
6 eggs
4 oz. tomato sauce
salt and pepper
bread crumbs
2 lb. hamburg
1 lb. butter
1 lb. grated Romano cheese
10 Tbsp. flour
1/4 c. oil
1 medium onion

Directions

1

Saute the onion in oil. Add the hamburg, tomato sauce and seasonings and simmer. Cook the macaroni and drain.
2

Melt 1/4 pound butter over the pasta. Set aside. Melt 1/2 pound butter. Slowly add the flour, stirring constantly. Stir in the milk. Let boil, then cool.
3

Beat the egg yolks and add to the cooled milk mixture. Beat the egg whites and add to the macaroni and stir. Grease a pan and sprinkle the bottom with bread crumbs.
4

Layer the pasta, cheese and hamburg mixture in the pan. Pour the milk mixture over this and top with the bread crumbs and cheese.
5

Bake at 350° for 1 1/2 hours.