Pastichio

Directions

1. 1
   Preheat broiler.
2. 2
   Place rack 6 inches from heat source.
3. 3
   In a 12-inch oval glass or ceramic casserole 2 1/2 inches deep, combine lamb, garlic, tomatoes, tomato paste, cumin, oregano, thyme, cinnamon, 1 teaspoon salt and pepper.
4. 4
   Cook, uncovered at 100 percent power for 5 minutes, stirring twice to break up meat.
5. 5
   Remove from oven and stir in 1/2 cup bread crumbs.
6. 6
   Spread macaroni on top of meat.
7. 7
   Whisk together remaining ingredients, including 1 teaspoon salt, pepper and 1/4 cup bread crumbs.
8. 8
   Pour over macaroni.
9. 9
   Poke handle of a wooden spoon through mixture to let liquid reach all parts of dish.
10. 10
    Cover tightly with microwave plastic wrap.
11. 11
    Cook at 100 percent power for 5 minutes.
12. 12
    Pierce plastic so steam can escape.
13. 13
    Uncover.
14. 14
    Stir macaroni layer.
15. 15
    Cover tightly with plastic wrap.
16. 16
    Cook at 100 percent power for 5 minutes.
17. 17
    Pierce plastic, uncover and cook 2 minutes longer.
18. 18
    If desired, broil until top is browned.
19. 19
    Allow to stand at room temperature 10 minutes before serving.